Agronomic practices to improve rice nutrition
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In cereals rice is the most important and staple food for ¾
th of Indian population. Accordingly its productivity, quality and profitability have become an integral part
of our National Food System. The micro-nutrient malnutrition in rice is a common
phenomenon due to deficiency of iron, zinc, iodine and vitamin A and may cause
lower resistance to diseases in children and reduced the probability of child
survival at birth.
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