Science, asked by dishitapaga, 10 months ago


(aHow is milk pasteurized?​

Answers

Answered by purvarajiwade
1

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F

Answered by Anonymous
3

How is milk pasteurized?

=> In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F

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