Question

Aim: ​To study the conditions necessary for the growth of curd bacteria ​under the guidance of your mother or an elder at home make arrangement for the formation of curd. Write your experience in the form of a paragraph. Also, write the name of bacteria involved in the formation of curd. pls explain in detail. something about 100 words

Answer 1

Answer:  For making curd at home, the milk needs to be warm in moderate weather, warmer in colder places and at room temperature in hot places. The curd is set by using one or two spoons of curd added to the milk, depending on the quantity of milk and the temperature.

Explanation:  To prepare curd, my mother first boiled the milk. It was then allowed to cool. When the heat was quite normal my mother checked the heat of the milk to check whether it was warm. Then, she added a packet full of curd to the warm milk and left it aside without disturbing it for the whole night. In the morning, when we saw the vessel the milk was totally converted into the curd. It was a very exciting experience to do this work.

IF HELPFUL THEN PLEASE CLICK THE BUTTON 'BRANLIEST'.

THANK YOU :)

Answer 2

Answer:

To prepare curd, my mother first boiled the milk. It was then allowed to cool. When the heat was quite normal my mother checked the heat of the milk to check whether it was warm. Then, she added a packet full of curd to the warm milk and left it aside without disturbing it for the whole night. In the morning, when we saw the vessel the milk was totally converted into the curd. It was a very exciting experience to do this work.