Chemistry, asked by vanshgupta31aug2010, 1 month ago

Ajay mother's is mixing food colour while preparing a dish.ajay is curious about the components used to make that food colour .which method he has to apply for seprating the components used to make that food colour
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Answers

Answered by ganu2012
2

Answer:

Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.[1]

Answered by dewanganpatwari
2

Answer:

separating funnel

Explanation:

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