Question

Ajayworks as a supervisor in a pickle making company which operates on a small scale in Udaipur. Once the pickle is prepared, it is put into small glass jars of different sizes and then labels are manually pasted on them. Thereafter, they are put in the lots of 20 in corrugated boxes for transportation to different places. Ajay often observes that lot of time is wasted in the process of packaging, due to lack of synchronization among the efforts of different workers. It is because, when a worker is ready with the glass bottles his co-worker who is supposed topaste the label is not able to match his actions with him. Identify the quality of management which is lacking in the company. Also, state any four points highlighting its importance.

Answer 1

Answer:

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Explanation:

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