Alcohol can be converted into vinegar by the action of microorganism called
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Fermentation. The process of conversion of sugar into alcohol by action of yeast is called fermentation. Fermentation was discovered by Louis Pasteur in 1857. A dilute solution of acetic acid is called vinegar.Bacteria can turn alcohol into acetic acid.
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Alcohol can be converted into vinegar by the action of fungus.
Explanation
- Vinegar is nothing but acetic acid.
- Alcohol can be converted into Acetic Acid by oxidation.
- This oxidation is done by various types of microorganism mostly fungus. This process is known as fermentation.
- When fungus or anaerobic bacteria respires anaerobically then sugar is converted into to alcohol.
- This alcohol upon exposure to air gets oxidized to form Acetic Acid.
- This acetic acid can be used in industrial purposes.
To know more about the formation of Acetic Acid,
Calculate the enthalpy of formation of Acetic Acid. Brainly.in
https://brainly.in/question/1616773
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