Question

Alcoholic fermentation reaction of the yeast cells

Answer 1

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Alcoholic fermentation byyeast cells. In brewing,alcoholic fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cellsusing a range of enzymes. ... These yeast cells gain energy from the conversion of the sugar into carbon dioxide andalcohol.

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Answer 2

Here is your answer

The enzymetic break down of large organic molecules into smaller ones in the absence of air is called fermentation.
Alcohol is obtained from sugar by fermentation with yeast. yeast contains the enzyme zymase and invertase.
Glucose - (invertase) Ethyl alcohol
+ carbon dioxide.

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