All kind of alcoholic beverage are collected from
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Alcoholic Beverages are portable liquid which contain 1% to 75% AVB of liquor. They are produced by the introduction of yeast for fermentation. Yeast is added into substance such as Grapes, Grains, Barley, Fruits, Sugarcane and Rice and then distilled.
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Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk.
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