Question

All of the following contribute to a high risk of famine in Africa except __________.
A
most people farm at the subsistence level
B.
African people are not willing to work as farmers
C.
much of the good farmland is used for growing cash crops for export
D.
African nations often cannot afford to buy expensive equipment and fertilizers

Answer 1

Answer:

A

Explanation:

Answer 2

B. African people are not willing to work as farmers

All of the following contribute to a high risk of famine in Africa except African people are not willing to work as farmers.

• Many farmers in Africa lack the fundamental resources that farmers in other parts of the world take for granted, such as access to better crop types, fertilisers, and irrigation.
• Despite some improvement, fixing these problems by themselves is insufficient. The third challenge is how to make these efforts to develop and promote sustainable, both in the field and throughout the entire economy, given the threat of a lack of work, food-related issues, conflicts, exoduses, and desertification.
• The three most important crops, rice, wheat, and corn, are all produced in Africa. The most widely distributed crop is corn, which is planted in almost all ecological zones. The countries with the highest yields per acre include Egypt and the irrigated islands of Réunion and Mauritius in the Indian Ocean.
• Sub-Saharan Africa has recently continued to produce less agriculturally than the rest of the world. The temperature, soil quality, enslavement, and disease are just a few of the characteristics of Africa and its people that many people attribute to this.

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