all the definciency diseases can be prevented by
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The deficiency diseases can be prevented in the following manner:
Eating simple, wholesome food such as groundnut, soybean, pulses, etc.
Prolonged cooking and undercooked food lose its nutritional value. ...
Fermentation and sprouting retain and increase the nutritional value of food.
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it can be preventing by fulfiling the lacking sunstance in the body
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