Question

Almost all of the corn used for food in the world today comes from the duplication of a few selected genetic strains. Describe one benefit and one drawback of using this method.

Answer 1

Answer:

1. Neither

2. Most

3. Keys open

4. These arguments are

5. Most of

6. Half of

7. None of

8. Each

9. All

10. Both of

11. Little

12. Much

Answer 2

Answer: The benefit is that corn plants will always yield a consistent product because farmers selected against negative genetic characteristics. However, if there’s an environmental change or the threat of a disease, there would be little genetic variation in the crop to improve its chances of survival.

Explanation:

i had one of these questions so here you go