Almost all of the corn used for food in the world today comes from the duplication of a few selected genetic strains. Describe one benefit and one drawback of using this method.
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0
Answer:
1. Neither
2. Most
3. Keys open
4. These arguments are
5. Most of
6. Half of
7. None of
8. Each
9. All
10. Both of
11. Little
12. Much
Answered by
1
Answer: The benefit is that corn plants will always yield a consistent product because farmers selected against negative genetic characteristics. However, if there’s an environmental change or the threat of a disease, there would be little genetic variation in the crop to improve its chances of survival.
Explanation:
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