Amit is a chief chef in a reowned hotel. He observes that some of the utensils have become black at the bottom. When the food is cooked in the utensils, the flame of gas stove becomes yellowish in colour. State the reason of this phenomenon. How is this harmful to our environment? What steps would you recommend to prevent this problem?
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This happens due to improper combustion of natural gas
It is harmful to us because harmful gases are released and efficiency of fuel gets decreased hence more fuel is used
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