Amylase can be found in plants.Suggest THREE plant structures in which amylase may be found
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Some garden vegetables that contain amylase can be eaten raw. These plants include beets (Beta vulgaris), celery (Apium graveolens), cauliflower (Brassica oleracea), onions (Allium cepa) and turnips (Brassica rapa). Beets and celery are annuals that grow in U.S. Department of Agriculture plant hardiness zones 2 through 10. Cauliflower is a cool-season annual vegetable typically harvested in fall, but it can be harvested in winter in USDA zones 8 through 10. Onions are perennials in USDA zones 3 through 9, and turnips are biennials in USDA zones 3 through 9.
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