Biology, asked by Kuteangel, 1 year ago

An activity about action of saliva on flour (ata)

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Answered by Rhibhu

Saliva is basically salivary amylase. A carbohydrate digesting enzyme.
However it acts only on boiled starch(a form of carbohydrate such, e.g.-boiled potato). It does not act on flour (ata) since it is not boiled.

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