Question

An amino acid residue in a protein found at o linked glycosylation point of a glycoprotein

Answer 1

In the field of biochemistry, O-linked glycosylation is the attachment of a sugar molecule to an oxygen atom in an amino acid residue in a protein. O-linked glycosylation is a form ofglycosylation that occurs in the Golgi apparatus in eukaryotes. It also occurs in archaea and bacteria.