An easy and a long definition of food preservation . Plzzz fast……^_^
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Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidationof fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browningreaction in apples after they are cut during food preparation.
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidationof fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browningreaction in apples after they are cut during food preparation.
RidhiChauhan1:
thnx a lot
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