an egg , when boiled, solidifies along with a change in color and taste. what type of change is it? Give reasons to support your answer.
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Answered by
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i think it is a physical change.
as state of egg changes
as state of egg changes
khushichopra69:
please make it confirm
how is it a physical change it is irreversible change and also looses it properties while changing liquid state to solid state and cannot change into a liquid again.
so can u make a proper answer. plz
Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing. The liquid becomes a solid, and the "white" of the egg goes from being basically clear to being literally white. The fried egg's properties are different from those of the raw egg.
These changes cannot be undone. Browning also takes place, another indication of a chemical change.
Hi Di, is this ANS correct
yes the descriptive answer that you have given us right.
sorry for the late reply
Answered by
12
The heat from boiling an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing. The liquid becomes a solid, and the "white" of the egg goes from being basically clear to being literally white. The boiled egg's properties are different from those of the raw egg. These changes cannot be undone. Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes).
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