Question

An egg when boiled solidifies along with a change in colour and taste . What type of change is it ? Give reason in support of answer.

Answer 1

Answer:

Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing

Answer 2

Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing.