Biology, asked by fahmidamujeeb3009, 1 year ago

An enzyme which digests starch

Answers

Answered by sanoberaziz555
0

Salivary Amylase. Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzyme salivary amylase, which acts on the starch in food and breaks it down to maltose.

Answered by arjunmitha811
3

Salivary amylase is the enzyme

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