An essay about advantage and disadvantages of cattle farming
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Answer:
Factory farming is a process that rears livestock with methods that are generally intensive. Most facilities will raise cattle, pigs and swine, or poultry indoors using this method under conditions which receive strict controls. The goal of this operational method is to maximize the levels of food productivity while minimizing the costs of production. Many of the eggs, milk, and meat products that humans consume today come from this practice.
Factory farming is a recent development in the history of agriculture thanks to several technological advances and scientific discoveries. The first innovations began to appear in the late 19th century as the principles of the Industrial Revolution were applied to agriculture by entrepreneurs and investors. When the discovery of vitamins, antibiotics, and vaccines occurred in the 20th century, it made the mass-production of animal products possible.
Production levels across the world doubled four times between 1820-1975. During the same time period, the number of individuals involved with farming practices decline from 24% to 1.5% of the population. An American farm worker in 1940 supported 11 consumers, but the same employee in 2012 supplied 90 consumers with food products.
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