History, asked by nishasharma7800ns, 3 months ago

An essay on Chinese culture??​

Answers

Answered by sharmagaurav7800
1

Chinese culture is one of the world's oldest cultures, originating thousands of years ago.The area over which the culture prevails covers a large geographical region in East Asia and is extremely diverse and varying, with customs and traditions varying greatly between provinces, cities, and even towns as well.

Chinese civilization is historically considered the dominant culture of East Asia.With China being one of the earliest ancient civilizations, Chinese culture exerts profound influence on the philosophy, virtue, etiquette, and traditions of Asia to date.Chinese language, ceramics, architecture, music, dance, literature, martial arts, cuisine, visual arts, philosophy, business etiquette, religion, politics, and history have global influence, while its traditions and festivals are also celebrated, instilled, and practiced by people around the world.

Answered by shivangiroy27
1

Explanation:

China is an extremely large country and the customs and traditions of its people vary by geography and ethnicity. Culture includes religion, food, style, language, marriage, music, morals and many other things that make up how a group acts and interacts. Here is a brief overview of some elements of the Chinese culture. Chinese culture is one of the world’s oldest cultures. The Chinese culture is a superior culture because delectable cuisine, rich art and special festival only found in China.

Chinese food tastes very delicate and is made fresh daily. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Rice is not only a major food source in China; it is also a major element that helped grow their society. Among the main styles of Chinese cooking are Cantonese, which features stir­fried dishes, and Szechuan, which relies heavily on use of peanuts, sesame paste and ginger and is known for its spiciness.

Chinese art is greatly influenced by the country’s rich spiritual

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