An organism that carries out anaerobic fermentation. Explain, and list a product of anaerobic fermentation.
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hey mate
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Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production of ATP (adenosine triphosphate) by glycolysis. During fermentation, pyruvate is metabolised to various compounds such as lactic acid, ethanol and carbon dioxide or other acids.
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yeast hope it is helpful for you
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