analyse the problem that arise due to green revolution
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soil degradation, less fertility,decrease in water table, loss of good bacteria in soil.
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Although all food-grains including wheat, rice, jowar, bajra and maize have gained from the Green Revolution, it is wheat which has benefited the most. ... The HYV seeds in latter crops have either not been developed so far at all, or they are not good enough for farmers to risk their adoption.
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