Science, asked by Irmeen9107, 11 months ago

analyze why the change in the color of the fruits.

Answers

Answered by ploughcity49
0

Colourful chemicals in ripening fruit help to preserve it and signal to animals that they are ready to eat. Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins

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