Andhra pradesh culture and tredition
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The cuisine of andhra pradesh is reputedly the spiciest of all indian cuisine.There are many varination to the andhra cuisine depending on caste, geographical factors, traditions etc.
and traditionAnnamayya, Tyagaraja, Kuchipudi summarise the richartistic traditions of Andhra Pradesh. Contributions of Annamacharya and Tyagaraja to the "grammar of sound" made Telugu language the preferred language of composition for Carnatic Music and made Andhra Pradesh the mother of all modern music.
and traditionAnnamayya, Tyagaraja, Kuchipudi summarise the richartistic traditions of Andhra Pradesh. Contributions of Annamacharya and Tyagaraja to the "grammar of sound" made Telugu language the preferred language of composition for Carnatic Music and made Andhra Pradesh the mother of all modern music.
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