Question

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Answer 1

Not only in India in every place in the world the staple diet of the people depends on the items locally grown and available.

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour , and a variety of lentils, such as masoor (most often red lentils), toor (pigeon peas), urad (black gram), and moong (mung beans).



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