Question

answer in detail ...what do the people ot west india and south india regions take in their diet ?​

Answer 1

Answer:

In south majorly rice ,coconut etcs

Answer 2

Explanation:

In Gujarat and Rajasthan, the staple foods are corn, lentils and gram flour, dry red chilies, buttermilk, yogurt, sugar, and nuts. In Maharashtra, the culinary staples are fish, rice, coconut, and peanuts. In Goa, it's fish, pork, and rice.