Biology, asked by mitrajit4883, 2 months ago

Answer in one word. Chemicals added to food to prevent growth of microorganisms

Answers

Answered by usman4916950
0

Answer:

Preservatives are used commonly in medicines such as acetaminophen, insulin and cough syrup to help prevent microbial contamination. Simply, preservatives help prevent the growth of microorganisms, particularly bacteria and fungi, which may cause disease or infection.

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