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2)What is most important ingredient of vinegar?
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Vinegar, sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: apples or grapes (wine or cider vinegar); malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar). There are also vinegars made from beer, sugars, rice, and other substances. As a commercial product, however, vinegar was probably first made from wine (French vin, “wine”; aigre, “sour”).
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Answer:
Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water.
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