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The positive impacts of global warming include the increase in crop productivity due to fertilization effect caused by the increase in carbon dioxide concentration in the atmosphere, expansion of the areas available for production of tropical and/or subtropical crops, expansion of two-crop farming due to the increased

The impacts of climate change on agriculture include; Shortening of Growing Season Length (GSL), heat stress at critical reproductive stages and increased water requirements of crops. These factors cause a decrease in yield in arid and semi- arid regions by about 6 -18%.

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