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- Baking soda is simply sodium bicarbonate whereas baking powder is sodium bicarbonate mixed with an acid. This helps neutralize the base and making puffs. If you use baking soda, cake will be flat and tough like a stone.
- Add vinegar/lemon juice (citrus acid) or tartaric acid in a proportion to baking soda to turn it into baking powder.
- Tartaric acid neutralize the cake and create air bubbles inside (puff). It will make the cake soft and spongy.
- Add vinegar/lemon juice (citrus acid) or tartaric acid in a proportion to baking soda to turn it into baking powder.
- Tartaric acid neutralize the cake and create air bubbles inside (puff). It will make the cake soft and spongy.
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