Science, asked by monakumari123333, 8 months ago

Answer the following all Q plz its urgent dont spam​

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Answered by ValliPrashanthi
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a) because it helps to reduce blood pressure and risk of cardiovascular disease and stroke

c) because if we use the iodine in food is lesser than required then the neck will swell up due to the enlargement of thyroid gland this is known as the goitre.Then the iodized salt is advised

b) it can lead to an increased risk of obesity and chronic diseases like cardiovascular diseases

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