Answer the following questions.
1. Microorganisms are very useful in manufacturing different food items'.
Explain the above statement.
for class 8
Answers
Answer:
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yeast is used for manufacturing bread, bacteria is used to convert convert milk into curd and etc...
Answer:
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Explanation:
Yes some micro organisms are very useful in making food items. For example, micro organisms are used in bakery for making bread. They are used in making alcohol. They are also used in making curd (lactob
acilus).
Yeast iß helpful in making bread, alcoholic beverages.
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products.
Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products. Both bacteria and fungi are used in these cheese production processes.
Lactic acid bacteria are used for coagulation of milk that can be processed to yield a wide variety of cheeses, including soft unripened, soft ripened, semisoft, hard, and very hard types.
Microorganisms such as Lactobacillus and Bifidobacterium are used as in food and health industry.
Spirulina, a cyanobacterium, also is a popular food source sold in specialty stores.
Molds are used for rotting of grapes for production of different varieties of wines.
Mushrooms (Agaricusbisporus) are one of the most important fungi used as a food source.
Alcoholic beverages as beer are produced by fermentation of cereals and grains using different strains of yeasts.
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