Answer the following questions:
Q1: Explain why & how Food Preservatives slows down oxidation of fats.
Q2: List the main inventions of Dimitri Mendeleev.
Answers
Answered by
0
Question 1 - Preservative food additives can be antimicrobial. These inhibit the growth of bacteria or fungi, including mold, or antioxidant, such as oxygen absorbers, which inhibit the oxidation of food constituents.
Question 2 - IDK
Similar questions