Question

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Answer 1

Answer:

The traditional fermented foods of India are dhokla chapati paneer biryani

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Answer 2

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List of fermented foods in India:

• Curd
• Idli.
• Dosa.
• Kulu.
• Rabdi.
• Chilra.
• Dhokla.
• Yogurt.
• Gundruk

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Additional information:-

Fergmented foods :-

• Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

• Fermentation usually implies that the action of microorganisms is desired.