Question

answer this ............​

Answer 1

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➡️The process in which milk is heated upto about 70°C for 15 to 30 second and then suddenly chilled and stored to prevent the growth of microbes is called Pasteurisation.

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Answer 2

Answer:

The process

Explanation:

in which milk is heated upto 70°C from 15 to 60 seconds... suddenly chilled...store to prevent growth..is called pasterisation..

....Hope it helps......

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