Question

ANSWER THIS PLSSS AND EXPLAIN WHY
QUESTION
You are trying a recipe for blueberry muffins. When you break open a finished muffin, you see the baked dough around each berry is green. What cause this? How can you correct it?

i mark you brainliest if you answer this :)

Answer 1

Explanation:

The amount of alkaline ingredients in a muffin recipe aren't enough to cause a problem. Instead , the color-changing reaction happens when baking soda or powder isn't evenly mixed in, creating little alkaline pockets that turns nearby blueberries green.