Math, asked by anureetkaur045, 1 month ago

answer this question​

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Answered by pksinghp303
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The fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.

Answered by Anonymous
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Refer to the above attachment ⬆️⬆️.

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