Question

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Answer 1

a mixture of powders used to make cakes rise and become light as they are baked is called baking powder.
baking powder is mixed with the flour. When the water is added to this flour to make dough, Baking powder undergoes a chemical reaction during which carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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Answer 2

baking soda is a soda which makes the cake soft .because it contain sodium alluminiun sulfate.and its formula is NaHCo3..

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