Question

Answer true or false regarding the effects on nutrients of processing, storage and cooking of food. 1. Vitamin C found in fruit and vegetables is destroyed by heat and is sensitive to oxygen. True False 2. Vitamin A is unstable when cooked and there is significant loss in fruit and vegetables. True False 3. Vitamin B and C are lost in canning and freezing. True False 4. The nutrients in eggs are significantly altered when they are cooked True False

Answer 1

Answer:

1- True

2- True

3- False

4- False