English, asked by garvishah844, 16 days ago

Answes in short Why did the cake not come out right?

Answers

Answered by taesugk

0

When the oven is at the right temperature, your cake will rise quickly in the nice hot heat. In a cool oven, cake will not rise right away and the batter will begin to cook before it has a chance to puff up (baking soda and baking powder need heat to work!). A cold oven will definitely make a dense cake.

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