Question

Anti-oxidants are added to food containing fats or oil...........[GIVE REASON]

Answer 1

To protect them from becoming rancid

As food becomes rancid in presence of oxygen

So anti oxidants are to used to avoid exposure to oxygen

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Answer 2

ANSWER:-

ANTI-OXIDANTS ARE GENERALLY ADDED TO THE FOOD CONTAINING FATS OR OILS THIS BECAUSE TO PROTECT THEM FROM BEING OXIDIZED AND ALSO TO PROTECT ITS QUALITY BECAUSE IF THE FOOD GETS OXIDIZED IT MAY LOOSE ITS QUALITY AND GET SPOILED.

HOPE THIS HELPS YOU!!!!