Biology, asked by akkare2016, 17 days ago

anti-oxidants are used in the preservation of food. give reason​

Answers

Answered by ramchandrabhagaraut
1

Answer:

Antioxidants play a major part in ensuring that our foodstuffs keep their taste and colour and remain edible over a longer period. Their use is particularly important for avoiding oxidation of fats and fat-containing products.

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