Question

application of daily life Vapour pressure diffusion​

Answer 1

Answer:

Vapor pressure, relating to boiling point and heat of vaporization, is the most important characteristic in the application of fats to fried food preparation. Triglycerides have extremely low vapor pressures, so evaporation does not occur.

Answer 2

Water is one of the most important substances on the planet. Without water there is no life. And so water is found virtually everywhere – in the ground, in the air, in building materials, everywhere. It can change its form. We distinguish between three states:

Solid (ice): The freezing point of water is 0 °C, and below this temperature, water becomes ice.

 Liquid (water): At temperatures above 0 °C water is found in its "normal" form, as we encounter it daily.

 Gaseous (water vapour): Water vapour is invisible. It is contained in varying amounts in the air surrounding us, and in fact at any temperature, even far below 0 °C.