application of standard plate count
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The most commonly used microbiological count method is the standard plate count (SPC) agar method. This method is used by the dairy industry for estimating the microbial populations in most types of dairy products and samples and for determining quality and sources of contamination at successive stages of processing.
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The most commonly used microbiological count method is the standard plate count (SPC) agar method. This method is used by the dairy industry for estimating the microbial populations in most types of dairy products and samples and for determining quality and sources of contamination at successive stages of processing.
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