Applications of chemistry in agriculture
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Agricultural chemistry must be considered within the context of the soil ecosystem in which living and nonliving components interact in complicated cycles that are critical to all living things. Carbon inputs from photosynthetic organisms ultimately provide the fuel for many soil organisms to grow and reproduce. Soil organisms, in turn, promote organic carbon degradation and catalyze the release of nutrients required for plant.
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Chemistry deals with compounds, both organic and inorganic, and agriculture deals with the production of organic products using both organic and inorganic inputs Thus Chemistry forms an integral part of agriculture from molecular to organ level.
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