Question

Are different biochemical tests useful in checking food adulteration Write example

Answer 1

Answer:

this is the correct one

Explanation:

the above one is also coreect

Answer 2

Different biochemical tests are indeed required to check the adulteration of food.  

Explanation:

• To gain unfair profit and quick money, a lot of traders resort to mixing wrong ingredients with the food to make the latter look more attractive and to also compromise on the weight.
• Several biochemical tests are required to detect different adulterants and the same test cannot be performed for all.
• The tests depend on whether milk products are tested, oil and fats are tested, confectionary and sugars are tested, the food grains are examined, the spices are tested, fruits and vegetables are tested and others.

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