article on 'wastage of food and resources in the name of festivals'
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according to the report of World organisation, every seventeen person is hungry in the world .According to a report by the Indian Institute of Public Administration, in India every year 23 million tonnes of pulses, 12 million tonnes of fruits and 21 million tonnes of vegetables get spoiled due to flaws in the distribution system.We tend to forget how valuable food is. Often we forget after keeping fruits and vegetables in the fridge, after several days when we chance to look at it, we have no option but to throw it. Sometimes we prepare more than enough food; a major part of it is thrown away unnecessarily.
It has been reported that with increasing prosperity in India, people are becoming insensitive towards food. With the growing ability to spend, the tendency of throwing food is also increasing among people. Tonnes of food is wasted daily in events.In the past, food was served with great affection by family or friends in different ceremonies. Guests used to sit and eat with their family, and were hesitant to leave any unfinished food. Nowadays, there are umpteen numbers of dishes
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