Question

Arya's mother had a different concept of boiling rajma.she first boiled rajma with cold water.then after two whistles in cooker she added normal water in appropriate amount.this method of boiling also saves time
a why did arya mother add cold water to rajma??

Answer 1

Answer:

Adding cold water to boil rajma first lowers the cooking temperature and gives sufficient time for rajma to be well cooked. So the rajma turns well cooled and can avoid side effects of eating half boiled rajma.

Explanation:

If cold water is added to the rajma before boiling the cooking temperature decreases and so to achieve the boiling temperature r simmer temperature the vessel takes some time.

The lapse time gives good cooking texture to rajma and they are cooked completely.