aspartame is an artificial sweetener has the main disadvantage as
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Answer:
Its sweetening power is less It is unstable at cooking temperature. It provide calories. It is difficult to control its sweetness.
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Aspartame has many disadvantages as artificial sweeteners.
Explanation:
- It isn't heat-stable (it loses its sweetness when heated) and after that can’t be utilized for prepared or cooked goods.
- It isn't secure for individuals with PKU/phenylketonuria to devour.
- Nourishments containing aspartame must give a caution on the name that they contain phenylalanine, the component of aspartame that people with PKU cannot metabolize.
- Many individuals discover aspartame to have an obnoxious aftertaste.
- Some individuals encounter unfavourable side impacts after expending aspartame, counting migraines and dizziness .
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